- RevPAR
- Revenue Per Available Room β calculated as occupancy rate multiplied by average daily rate; the primary performance benchmark for hotel and resort properties.
- ADR (Average Daily Rate)
- The average rental revenue earned per occupied room per day, used alongside occupancy rate to measure pricing performance.
- Occupancy Rate
- The percentage of available rooms that are occupied over a given period, expressed as occupied rooms divided by total available rooms.
- GOPPAR
- Gross Operating Profit Per Available Room β a broader profitability metric than RevPAR that accounts for all revenue streams and operating costs.
- TRevPAR
- Total Revenue Per Available Room β captures all resort revenue (rooms, F&B, spa, activities, and retail) not just room revenue, giving a fuller picture of resort performance.
- Feeder Market
- A geographic source market β city, region, or country β from which a resort draws a significant portion of its guests, used to target marketing spend.
- Seasonality
- Predictable fluctuations in demand driven by weather, holidays, or travel patterns that require a resort to model peak, shoulder, and off-peak occupancy separately.
- Destination Management Company (DMC)
- A local organization that provides ground logistics, activities, and event services for resort guests and groups, often a key distribution and partnership channel.
- Cap Rate (Capitalization Rate)
- Net operating income divided by the property's current market value β used by investors and lenders to evaluate resort property returns and valuation.
- Feasibility Study
- An independent analysis assessing whether a proposed resort development is financially and operationally viable given market demand, costs, and competitive supply.
- F&B (Food and Beverage)
- The restaurant, bar, catering, and in-room dining operations of a resort, often contributing 20β35% of total property revenue.