Line Cook Job Description Template

This line cook job description template has 2 pages and is a MS Word file type listed under our human resources documents.

Sample of our line cook job description template:

JOB DESCRIPTION LINE COOK Brief description The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Tasks Present food using proper plate presentation techniques; Coordinate completion of menu items with server; Prepare work checklist and organize work stations for each shift; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Help train or offer direction to apprentice or extern chefs; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Qualifications and requirements